Food Services

Elementary Menus

Middle School Menus

High School Menus

Other important food service forms:

Field Trip Bagged Lunch Standard Operating Procedure

Field Trip Lunch Form


Meal Application (high schoolers only) 2018-2019

Procedure for Special Diet Request

Refund Request Form

Charge Policy

Bruce Davis, Supervisor of Food Service is pictured with First Lady Dorothy McAuliffe at the 2017 School Nutrition Association National Conference in Atlanta Georgia.



Bruce Davis, Supervisor of Food Service joined Virginia’s First Lady Dorothy McAuliffe and a panel of expert school nutrition directors in Virginia to discuss the Commonwealth’s efforts to end childhood hunger through unique public-private partnerships between school divisions, local communities, nonprofit organizations, and state agencies.

Bruce Davis

 Bruce Davis
Supervisor of Food Services
434-315-2100 ext. 3833


Food Service Managerial Staff
Jo Ann Oliver - Field Manager 434-315-2148
Rosa Osborne- Elementary School Manager 434-315-6110
              - Middle School Manager 434-315-6111
NaTasha Clark- High School Manager 434-315-6112

Our Vision
To be an excellent leader in food and nutrition services as an integral part of the educational programs available for all children regardless of economic status, special needs or cultural diversity.

Our Mission
The Prince Edward County Public Schools Food Service Department is dedicated to providing students, staff and community with nutritious and appealing food, outstanding customer service and maintains financial balance. We are partners in contributing to the education of the students of Prince Edward County.​